top of page
“If I could describe Zócalo in three words it would be authentic, loving and homemade!”
"The Quesabirria was so good! The crispy shell perfectly complemented the well-seasoned meat, and the generous amount of cheese and onions added the perfect touch of flavor. The dipping broth was also a standout, adding even more depth to the dish."
"The food is 'truly authentic' Mexico City. The Chile Relleno stuffed with queso fresco was next level. The rice as good as Mama makes."
bottom of page